A New Orleans Style DeliSpitale's Deli and Catering

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Office Delivery Menu

Please call for pricing and delivery availability

Click here for a printable menu (pdf)

**Click here to place your order online.**

Spitale's has been proudly serving the medical and the business communities since 1983. We are committed to excellence in quality and timeliness in service.

  • Minimum of $100.00 order for delivery
  • 24-Hour notice appreciated
  • Plates, napkins and utensils are provided with all orders
  • Meals are ready to serve upon arrival

Click here for a printable menu (pdf)

Entrées (Minimum of 10 People)

Baked Lasagna
Made from scratch - a layered pasta with meat sauce, mozzarella and parmesan cheese.

Vegetarian Lasagna
 A new twist on an old favorite. Layered pasta sheets with baked eggplant cutlets and spinach ricotta, mozzarella and parmesan cheese

Fried Chicken Parmesan
 Breaded boneless fried chicken breast strips served with our homemade red sauce, mozzarella and parmesan cheese over pasta. 

Grilled Chicken Parmesan
 Spicy grilled strips of boneless chicken breast served with our homemade red sauce, mozzarella and parmesan cheese over pasta. 

Veal Parmesan
 Deep fried golden brown veal cut into strips served with our homemade red sauce with mozzarella, shredded parmesan, served over pasta. 

Veal Spitale
 Whole (Italian style) breaded veal steaks baked to perfection served over pasta and red sauce or rice and brown gravy. 

Meatballs & Spaghetti
 Made the old fashion way. Delicious hand-rolled meatballs with our homemade red sauce topped with parmesan cheese. 

Baked Chicken Quarters
 Tender baked chicken quarters. Served with one side item. 

Baked Boneless Chicken Breast (Skinless)
 A healthy choice. Fork tender baked boneless skinless whole breast. Served with one side item. 

Baked Smothered Boneless Skinless Chicken Breast
 Tender baked chicken breast smothered in chicken gravy, sautéed onions and carrots. Served with one side item. 

Italian Chicken
 Fork tender baked boneless skinless chicken breast breaded with a unique (artichoke style) breading. Served with one side item. 

Stuffed Chicken Breast
 Boneless skinless chicken breast, stuffed with Spitale’s delicious ground meat dressing. Served with one side item. 

Spinach & Cheese Stuffed Chicken Breast
 Baked boneless skinless chicken breast stuffed with spinach and ricotta cheese. Served with one side item. 

Chicken Pasta
 Strips of boneless chicken breast served on a spicy cream sauce with sauteed mushrooms and carrots over pasta. 
Creole Crawfish Pasta Beautiful Louisiana crawfish served with a zesty crawfish sauce over pasta. 

Shrimp Pasta
 Pan sautéed large Gulf shrimp with a spicy cream sauce over pasta. 

Crawfish Etouffée
 Beautiful Louisiana crawfish served with veggies and cream sauce over rice. 

Catfish Orleans
 Deep fried catfish fillets topped with a zesty seafood cream sauce. Served with one side item. 
Red Beans & Rice Slow cooked red beans with smoked sausage and ham. 

Chicken Cordon Bleu
 Baked chicken breast stuffed with ham, Swiss cheese and homemade honey mustard sauce. Served with one side item.

Pork Chops Stuffed with Seasoned Meat
 Tender baked boneless pork chops stuffed with Spitale’s special seasoned ground meat. Served with one side item. 

Pork Chops Stuffed with Dirty Rice
 Tender baked boneless pork chops stuffed with dirty rice dressing. Served with one side item. 

Smothered Boneless Pork Chops
 Tender grilled center cut pork chops smothered in pork gravy, sautéed onions and carrots. Served with one side item. 

Grilled Pork Chops
 Marinated spicy grilled boneless pork chops. Served with one side item. 

Grilled Smothered Boneless Pork Strips
 Tender marinated strips of center cut pork chops smothered in pork gravy, sautéed onions and carrots. Served with one side item. 

Shrimp & Crabmeat Stuffed Peppers
 Fresh Gulf shrimp and crabmeat pan cooked with sautéed onions, green peppers, parmesan cheese and Italian bread crumbs. Served with one side item. 

Ground Meat Stuffed Bell Peppers
 Stuffed with Spitale’s seasoned ground meat topped with a special breading. Served with one side item. 

Pot Roast
 Slow cooked roast smothered in homemade gravy sautéed onions and carrots. Served with one side item. 

Pork Roast
 Slow cooked boneless pork loin smothered in pork gravy with sautéed onions and carrots. Baked Fish (Spitale style) Baked - loaded with unique flavor from a special breading. 

Jambalaya
 Homemade jambalaya with chicken, ham and sausage. (spicy or mild) 

Seafood Gumbo
New Orleans style gumbo - shrimp and okra, served over rice. 
Chicken & Sausage Gumbo Deep southern taste with grilled smoked sausage and chicken served over rice. 

All Entrées served with Salad, Spitale’s Special Ranch Dressing,
Garlic Bread and all set ups needed for meal.

Sandwiches

Po-Boy Trays (Assorted Meats)
 2½ - 3" cuts of Ham, Turkey and Roast Beef dressed on white and/or wheat French bread.

Po-Boy Trays (Seafood)
 2½ - 3" cuts of Shrimp & Catfish dressed on white and/or wheat French bread.

Croissant Sandwiches
 Freshly Baked Croissant stacked with Ham, Turkey and Roast Beef dressed with lettuce, tomatoes and pickles.
Assorted Chips or Salad to accompany sandwiches. 

Boxed Lunches
 Fresh Po-Boy, Bun or Croissant sandwich, chips, a freshly baked cookie, set ups and a canned drink. 

Breakfast

Continental Breakfast
 (Minimum 15 - delivery charge for breakfast)
 Assorted Danishes and/or Bagels with Fresh Fruit and Juice. 

Croissant Breakfast
 Hot Egg, Ham and cheddar cheese served on a fresh baked Croissant and Juice 

Country Breakfast
 Scrambled Eggs, biscuits, grits and bacon with Juice.

Salad

Garden Salad
 Combo of crisp romaine and iceberg lettuce with tomatoes, cucumbers, black olives topped with grated parmesan cheese. 

Traditional Caesar
 Crisp romaine lettuce, croutons, Caesar dressing and grated parmesan cheese. 

Grilled Chicken Caesar
 Crisp romaine lettuce, croutons, Caesar dressing and grated parmesan topped with grilled strips of chicken breast. 

Grilled Chicken Salad
 Crisp romaine lettuce with fresh cut tomatoes, cucumbers, black olives, grated parmesan cheese topped with strips of grilled chicken. 

Grilled Shrimp Salad
 Crisp romaine lettuce with tomatoes, cucumbers, black olives, grated parmesan cheese topped with spicy grilled shrimp

Grilled Shrimp Caesar
 Crisp romaine lettuce, croutons, Caesar dressing, grated parmesan cheese topped with spicy grilled shrimp.

Sides
Dirty Rice, White Rice, Broccoli Rice, Mashed Potatoes, Baked Macaroni, String Beans, Steamed Veggies.

Dessert
Cookies or Brownies

Drinks
Canned Soft Drinks (assorted), Bottled Water, Tea by the Gallon

Click here for a printable menu (pdf)


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Spitale's Deli ~ Celebrating 25 Years
2408 North Arnoult Road, Metairie, LA 70001
(On the South I-10 Service Road near Severn)
Phone: 504-837-9912 | Fax: 504-837-5462



 

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