Catering Menu

Click for a printable version of our catering menu (pdf)

Party Sandwiches   |   Specialty Sandwiches   |   Assorted Trays   |   Hot & Cold Hors D'Oeuvres   |   Spitale’s Specialties 
 
Offsite Lunches & Parties


Party Sandwiches

Made fresh in our deli. All sandwiches are prepared on whole wheat and white bread. Garnished and ready to serve.

Assorted Meats
Roast Beef, Ham & Turkey
$25.00 per 50
$45.00 per 100
Assorted Salads
Homemade Chicken, Tuna & Egg
$25.00 per 50
$45.00 per 100
Assorted Meats & Salads
Roast Beef, Ham, Turkey, Homemade Chicken & Tuna Salad
$25.00 per 50
$45.00 per 100

Specialty Sandwiches

Bite-Size Po-Boy
Roast Beef, Ham & Turkey, Dressed
call for pricing
5 Foot Party Boy
Unbelievable 5 Foot Sandwich, overstuffed with Roast Beef, Ham & Turkey, Dressed
$99.00
5 Foot Party Muffaletta
Spitale's Italian Muffaletta, served on a 5 foot party boy - a hit at every party!
$99.00
Cocktail Muffalettas $49.95 per 50
$99.95 per 100

Assorted Trays
All trays are garnished & ready to serve

Fresh Vegetable Tray
Assorted Vegetables served with Spitale's Specialty Garlic Ranch Dip
Small Tray $25.00
Large Tray $40.00
Assorted Cheese Tray Small Tray $25.00
Large Tray $40.00
Vegetable & Cheese Tray Small Tray $25.00
Large Tray $40.00
Fresh Fruit Tray Small Tray $25.00
Large Tray $40.00

Hot & Cold Hors D'Oeuvres
Price per 100

Mini Meatballs 59.00
Wings of Fire 49.95
Mini Sausages 39.00
Artichoke Balls 39.00
Deviled Eggs 49.95

Spitale’s Specialties
Call for Pricing

Lasagna
Vegetable Lasagna
Jambalaya
Shrimp Pasta
Homemade Antipasto Salad

Prices subject to change

Click for a printable version of our catering menu (pdf)

Offsite Lunches & Parties
Please call for pricing and delivery availability

Spitale's has been proudly serving the medical and the business communities since 1983. We are committed to excellence in quality and timeliness in service.

Minimum of $100.00 order for delivery 24-Hour notice appreciated Plates, napkins and utensils are provided with all orders Meals are ready to serve upon arrival

Entrées
(Minimum of 10 People)

Baked Lasagna
Made from scratch - a layered pasta with meat sauce, mozzarella and parmesan cheese.
Vegetarian Lasagna
A new twist on an old favorite. Layered pasta sheets with baked eggplant cutlets and spinach ricotta, mozzarella and parmesan cheese
Fried Chicken Parmesan
Breaded boneless fried chicken breast strips served with our homemade red sauce, mozzarella and parmesan cheese over pasta.
Grilled Chicken Parmesan
Spicy grilled strips of boneless chicken breast served with our homemade red sauce, mozzarella and parmesan cheese over pasta.
Veal Parmesan
Deep fried golden brown veal cut into strips served with our homemade red sauce with mozzarella, shredded parmesan, served over pasta.
Veal Spitale
Whole (Italian style) breaded veal steaks baked to perfection served over pasta and red sauce or rice and brown gravy.
Meatballs & Spaghetti
Made the old fashion way. Delicious hand-rolled meatballs with our homemade red sauce topped with parmesan cheese.
Baked Chicken Quarters
Tender baked chicken quarters. Served with one side item.
Baked Boneless Chicken Breast (Skinless)
A healthy choice. Fork tender baked boneless skinless whole breast. Served with one side item.
Baked Smothered Boneless Skinless Chicken Breast
Tender baked chicken breast smothered in chicken gravy, sautéed onions and carrots. Served with one side item.
Italian Chicken
Fork tender baked boneless skinless chicken breast breaded with a unique (artichoke style) breading. Served with one side item.
Stuffed Chicken Breast
Boneless skinless chicken breast, stuffed with Spitale’s delicious ground meat dressing. Served with one side item.
Spinach & Cheese Stuffed Chicken Breast
Baked boneless skinless chicken breast stuffed with spinach and ricotta cheese. Served with one side item.
Chicken Pasta
Strips of boneless chicken breast served on a spicy cream sauce with sauteed mushrooms and carrots over pasta.
Creole Crawfish Pasta
Beautiful Louisiana crawfish served with a zesty crawfish sauce over pasta.
Shrimp Pasta
Pan sautéed large Gulf shrimp with a spicy cream sauce over pasta.
Crawfish Etouffée
Beautiful Louisiana crawfish served with veggies and cream sauce over rice.
Catfish Orleans
Deep fried catfish fillets topped with a zesty seafood cream sauce. Served with one side item.
Red Beans & Rice Slow cooked red beans with smoked sausage and ham.
Chicken Cordon Bleu Baked chicken breast stuffed with ham, Swiss cheese and homemade honey mustard sauce. Served with one side item.
Pork Chops Stuffed with Seasoned Meat
Tender baked boneless pork chops stuffed with Spitale’s special seasoned ground meat. Served with one side item.
Pork Chops Stuffed with Dirty Rice
Tender baked boneless pork chops stuffed with dirty rice dressing. Served with one side item.
Smothered Boneless Pork Chops Tender grilled center cut pork chops smothered in pork gravy, sautéed onions and carrots. Served with one side item.
Grilled Pork Chops
Marinated spicy grilled boneless pork chops. Served with one side item.
Grilled Smothered Boneless Pork Strips
Tender marinated strips of center cut pork chops smothered in pork gravy, sautéed onions and carrots. Served with one side item.
Shrimp & Crabmeat Stuffed Peppers
Fresh Gulf shrimp and crabmeat pan cooked with sautéed onions, green peppers, parmesan cheese and Italian bread crumbs. Served with one side item.
Ground Meat Stuffed Bell Peppers
Stuffed with Spitale’s seasoned ground meat topped with a special breading. Served with one side item.
Pot Roast Slow cooked roast smothered in homemade gravy sautéed onions and carrots. Served with one side item.
Pork Roast
Slow cooked boneless pork loin smothered in pork gravy with sautéed onions and carrots. Baked Fish (Spitale style) Baked - loaded with unique flavor from a special breading.
Jambalaya
Homemade jambalaya with chicken, ham and sausage. (spicy or mild)
Seafood Gumbo
New Orleans style gumbo - shrimp and okra, served over rice.
Chicken & Sausage Gumbo
Deep southern taste with grilled smoked sausage and chicken served over rice.
All Entrées served with Salad, Spitale’s Special Ranch Dressing, Garlic Bread and all set ups needed for meal.

Sandwiches

Po-Boy Trays (Assorted Meats)
2½ - 3" cuts of Ham, Turkey and Roast Beef dressed on white and/or wheat French bread.
Po-Boy Trays (Seafood)
2½ - 3" cuts of Shrimp & Catfish dressed on white and/or wheat French bread.
Croissant Sandwiches
Freshly Baked Croissant stacked with Ham, Turkey and Roast Beef dressed with lettuce, tomatoes and pickles.
Assorted Chips or Salad to accompany sandwiches.
Boxed Lunches
Fresh Po-Boy, Bun or Croissant sandwich, chips, a freshly baked cookie, set ups and a canned drink.

Breakfast

Continental Breakfast
(Minimum 15 - delivery charge for breakfast)
Assorted Danishes and/or Bagels with Fresh Fruit and Juice.
Croissant Breakfast
Hot Egg, Ham and cheddar cheese served on a fresh baked Croissant and Juice
Country Breakfast
Scrambled Eggs, biscuits, grits and bacon with Juice.

Salad

Garden Salad
Combo of crisp romaine and iceberg lettuce with tomatoes, cucumbers, black olives topped with grated parmesan cheese.
Traditional Caesar
Crisp romaine lettuce, croutons, Caesar dressing and grated parmesan cheese.
Grilled Chicken Caesar
Crisp romaine lettuce, croutons, Caesar dressing and grated parmesan topped with grilled strips of chicken breast.
Grilled Chicken Salad Crisp romaine lettuce with fresh cut tomatoes, cucumbers, black olives, grated parmesan cheese topped with strips of grilled chicken.
Grilled Shrimp Salad
Crisp romaine lettuce with tomatoes, cucumbers, black olives, grated parmesan cheese topped with spicy grilled shrimp
Grilled Shrimp Caesar
Crisp romaine lettuce, croutons, Caesar dressing, grated parmesan cheese topped with spicy grilled shrimp.

Sides

Dirty Rice, White Rice, Broccoli Rice, Mashed Potatoes, Baked Macaroni, String Beans, Steamed Veggies.

Dessert

Cookies or Brownies

Drinks

Canned Soft Drinks (assorted), Bottled Water, Tea by the Gallon